HFS 3953 - Food Systems Management

Institution:

Northeastern State University

Subject:

Description:

3 Hours. Organization and management of food service operations including personnel issues, material management, workflow and production, and financial management. Types of food service systems and quality improvement related to food systems.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nsuok.edu

Phone Number:

(918) 456-5511

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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