HFS 4283 - Community and Life Cycle Nutrition

Institution:

Northeastern State University

Subject:

Description:

3 Hours. Survey and evaluation of nutrition resources available in the community and food and nutrition policies affecting individuals. Study of nutritional needs of individuals from conception through the senior adult years. Prerequisite: HFS 1653.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nsuok.edu

Phone Number:

(918) 456-5511

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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