HFS 4592 - Dietetics Capstone

Institution:

Northeastern State University

Subject:

Description:

2 Hours. A capstone course required of all dietetics majors. Included in the course are professional ethics, professional organizations, professional dress, portfolio development and current issues and problems related to dietetics including ethics of health care and standards of practice. Prerequisite: 20 hours of Foods and Nutrition courses. Recommended to be taken last spring student is on campus. Offered spring only.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nsuok.edu

Phone Number:

(918) 456-5511

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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