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Institution:
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Grand Valley State University
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Subject:
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Description:
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An overview of the planning, controls, and designs of operations in the service industry. Emphasis on the application of economic principles, decision tools, and models to solve problems encountered in the service environment. Offered once yearly. Prerequisite: Admitted to Seidman College of Business or by permit.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Prerequisite: Admitted to Seidman College of Business or by permit.
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Other
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Notes:
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May have started spring/summer 2007 or earlier.
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(616) 331-2020
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
Detail Course Description Information on CollegeTransfer.Net
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