HTM 495 - Hospitality Management (Capstone)

Institution:

Grand Valley State University

Subject:

Description:

Capstone class provides a framework to view the discipline, industry, and management from a perspective incorporating the economic, social, cultural, environmental, political, technological, and physical aspects. Emphasis on a broad managerial perspective to critically assess the issues facing the profession. Offered fall and winter semesters. Prerequisites: HTM 343, HTM 373, and HTM 375 .

Credits:

3.00

Credit Hours:

Prerequisites:

Prerequisites: HTM 343, HTM 373, and HTM 375 .

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

May have started spring/summer 2007 or earlier.

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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