HTM 190 - Field Preparation

Institution:

Grand Valley State University

Subject:

Description:

An orientation course preparing hospitality and tourism management majors and those who wish to minor in Hospitality and Tourism Management by means of a cooperative education program for entry into the Hospitality and Tourism Management work environment. This course must be taken prior to the student's registering for the first field experience. Offered fall and winter semesters.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

May have started spring/summer 2007 or earlier.

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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