HTM 373 - Hospitality Information Analysis

Institution:

Grand Valley State University

Subject:

Description:

A systematic approach to the gathering and analysis of data from operations. Structured to take the student from accounting system basics through the production of a variety of reports and budgets. Emphasis is on the utilization of the data for improved financial and objective-based, proactive decision-making. Offered fall and winter semesters. Prerequisites: HTM 213, HTM 222, HTM 273, CIS 150, ACC 201, ACC 202, and junior standing.

Credits:

4.00

Credit Hours:

Prerequisites:

Prerequisites: HTM 213, HTM 222, HTM 273, CIS 150, ACC 201, ACC 202, and junior standing.

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

May have started spring/summer 2007 or earlier.

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.