HTM 380 - Special Topics in Hospitality and Tourism Management

Institution:

Grand Valley State University

Subject:

Description:

Study of significant topics and issues not addressed in other courses. Previous topics have included beverage management, professional development, etiquette, club management, business and industry, food service, etc. Offered fall and winter semesters. Prerequisites: Permission.

Credits:

1.00 - 9.00

Credit Hours:

Prerequisites:

Prerequisites: Permission.

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

May have started spring/summer 2007 or earlier.

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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