CMB 610 - Foundations of Biotechnology

Institution:

Grand Valley State University

Subject:

Description:

Introduction to the methods and strategies used for the manipulation of biological systems to produce food, drugs, and other products. Topics include experimental systems, gene and protein analysis, genetic engineering, recombinant DNA technology, transgenic organisms, gene therapy, and plant biotechnology. Offered winter semester. Prerequisite: Admission to a professional science master's program.

Credits:

3.00

Credit Hours:

Prerequisites:

Prerequisite: Admission to a professional science master's program.

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

May have started spring/summer 2007 or earlier.

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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