BMS 415 - Nutrition and Physical Performance

Institution:

Grand Valley State University

Subject:

Description:

After a brief introduction to the basic concepts of exercise physiology this course will explore how physical activity may alter nutrient needs, and the mechanisms by which nutrition influences physical performance. Emphasis will also be placed on the practical implementation of dietary strategies to optimize exercise performance. Offered winter and spring/summer semesters. Prerequisites: (BMS 251 or BMS 290) and (CHM 232 or CHM 461).

Credits:

3.00

Credit Hours:

Prerequisites:

Prerequisites: (BMS 251 or BMS 290) and (CHM 232 or CHM 461).

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

May have started spring/summer 2007 or earlier.

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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