BMS 305 - Clinical Nutrition

Institution:

Grand Valley State University

Subject:

Description:

This course has two objectives: to enable students to understand normal digestion, absorption, and metabolism of nutrients at a sophisticated level, and to make them aware of the nutritional needs of diseased patients. Pathophysiology of the gastrointestinal system will be considered. Offered fall and winter semesters. Prerequisites: BMS 290 or BMS 251 and (CHM 232 or CHM 230 or CHM 461).

Credits:

3.00

Credit Hours:

Prerequisites:

Prerequisites: BMS 290 or BMS 251 and (CHM 232 or CHM 230 or CHM 461).

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

May have started spring/summer 2007 or earlier.

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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