CMB 150 - Biotechnology and Society

Institution:

Grand Valley State University

Subject:

Description:

An introduction to biotechnology, focuses on its application in, and impacts on, our society. Scientific, ethical, economic, legal, social, and historical aspects of biotechnology will be covered. Class discussions and laboratory investigations of current topics, including cloning, agricultural biotechnology, genetically modified foods, stem cells, and medical biotechnology highlight the course. Fulfills Foundations - Life Sciences with a lab. Offered every semester.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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