CSS 322 - Prin Potato Prod

Institution:

Eastern Oregon University

Subject:

Description:

SPRING ALT YRS. Principles and practices governing all aspects of potato production, storage and use. Prerequisites: CSS 300 or equivalent; CSS 305.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.eou.edu

Phone Number:

(541) 962-3672

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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