ANS 444 - Beef Prod Syst:Stckr/Fdlt

Institution:

Eastern Oregon University

Subject:

Description:

SPRING, ALT YEARS Continuation of the study of beef cattle management. Discussion of various husbandry, nutritional, health and marketing concepts in growing/finishing beef cattle systems. The impact of carious environmental, economical and political policies on these programs will also be evaluated and discussed. Overnight field trip with extra fee charged. Prerequisite: ANS 311, ANS 443. Student must have at least junior standing to register for this course.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.eou.edu

Phone Number:

(541) 962-3672

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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