TRVM 1331 - Introduction to Hospitality Industry

Institution:
Amarillo College
Subject:
Travel and Tourism
Description:
An exploration of the hospitality/lodging industry with emphasis on its history and development with relationships between hotel-lodging and suppliers. Explains the elements of the hospitality industry including food and beverage, housing, reservations and convention services. Defines the responsibilities of key executives and interprets a hotel organizational chart. Hours (3 sem hrs; 3 lec)
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(806) 371-5000
Regional Accreditation:
Southern Association of Colleges and Schools
Calendar System:
Semester

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