FAS 311 - Fundamentals of Dairy Science

Institution:
Alabama A & M University
Subject:
Description:
3 hrs. Introduction to the fundamentals of dairy in the United States. Types of dairy farms, selection and breeding; raising and managing dairy calves and heifers; care and management of cows and sires; and factors influencing the quantity and quality of milk and milk products are addressed. Labor-saved devices and practices used to develop economical and efficient herd management will be presented. Prerequisite: FAS 112 ( Offered Spring)
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(256) 372-5000
Regional Accreditation:
Southern Association of Colleges and Schools
Calendar System:
Semester

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