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Institution:
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Virginia State University
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Subject:
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Description:
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Operational problems are identified in service and manufacturing industries; the associated costs and other relevant factors are discussed; and models that provide guidance to decision making are developed and described. Content includes planning the production and service facilities, planning and control of production volume, and product quality. Prerequisite: CISY 260 Business Statistics or equivalent
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(804) 524-5000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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