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Institution:
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Virginia State University
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Subject:
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Description:
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The practical application of previously learned theories in Medical Nutrition Therapy, Food Service Management Systems, and other dietetics practice areas. Prerequisites: DIET 275 Seminar in Practice; DIET 310 Human Nutrition; DIET 311 Nutrition in the Life Cycle; DIET 322 Meal Management; DIET 385 Nutritional Biochemistry; DIET 431 Medical Nutrition Therapy I; DIET 435 Organization and Management of Food Service Systems Concurrent: DIET 410 Nutrition Counseling; DIET 424 Advanced Human Nutrition; DIET 437 Medical Nutrition Therapy II
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(804) 524-5000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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