DIET 435 - Organization And Management of Food Service Systems

Institution:

Virginia State University

Subject:

Description:

The application of management principles to food service systems. Emphasis is on policies and procedures, cost/benefit analysis, computer applications, human and financial resource management. Prerequisites: DIET 322 Meal Management

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.vsu.edu

Phone Number:

(804) 524-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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