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Institution:
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Virginia State University
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Subject:
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Description:
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The selection, preparation and application of sprays, dusts and fumigants for the control of insects, diseases, weeds, and other pests of farm crops. Special attention is given to spraying and dusting schedules, effects of various chemicals on different kinds of plants, ecological factors, residues, application machinery, and economical considerations.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(804) 524-5000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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