HMGT 311 - Professional Development sp

Institution:

Virginia State University

Subject:

Description:

This is the third in the series of courses designed to provide exposure to the competencies required for success in the hospitality industry. They will focus on improvement of the "soft skills" of the undergraduate in preparation for careers in the industry. Includes, but is not limited to, professional conduct, guest lecture series, social etiquette, community service, dress code, student presentations. Community service project, hospitality operations analysis, professional association membership required. This section is offered in the second semester of the junior year.Prerequisites: HMGT 211

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.vsu.edu

Phone Number:

(804) 524-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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