AQSC 408 - Fish Nutrition

Institution:

Virginia State University

Subject:

Description:

Occurrence, distribution, and role of carbohydrates, lipids, proteins, vitamins, nucleic acids, and other compounds in fish and other aquatic organisms. Topics include digestion, absorption, respiration, excretion, growth, reproduction, body fluids, general metabolism, intermediary metabolism, energy metabolism, and detoxification. Emphasis on biochemistry as it related to nutrition, fish and other aquatic organisms. Prerequisites: CHEM 101 General Chemistry; CHEM 102 General Chemistry

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.vsu.edu

Phone Number:

(804) 524-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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