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Institution:
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Virginia State University
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Subject:
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Description:
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Students will be provided opportunities to make practical application of knowledge and skills in a classroom setting. They teach under the supervision and direction of cooperating teachers and the University Family and Consumer Sciences educator. Students are expected to assume total responsibility for planning, developing, implementing, and evaluating all classes assigned during the student teaching period. Prerequisites: All course work (Refer to criteria pertaining to student teaching as outlined under the Center for Undergraduate Professional Education Program
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(804) 524-5000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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