AQSC 201 - Introduction to Aquaculture

Institution:

Virginia State University

Subject:

Description:

Principles of sustainable aquatic production of plants and animals will be discussed. A survey of the history of aquaculture, including an overview of major aquaculture products in Virginia, the United States and abroad. Environmental considerations, alternative facilities, required inputs, marketing, and job opportunities will also be discussed. Field trips to aquaculture industry sites will be conducted.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.vsu.edu

Phone Number:

(804) 524-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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