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Institution:
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Virginia State University
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Subject:
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Description:
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A study of the production and handling of leading forage crops, their relationship to the livestock industry and the maintenance of soil fertility. Special attention is given to hay and pasture management.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(804) 524-5000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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