AQSC 402 - Fish Pathology

Institution:

Virginia State University

Subject:

Description:

Prevention of fish health concerns is emphasized. Primary bacterial, parasitic and other fish pathogen are identified. Procedures for sample collection, preparation and analysis are presented. Practical laboratory techniques are performed.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.vsu.edu

Phone Number:

(804) 524-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.