DIET 322 - Meal Management

Institution:

Virginia State University

Subject:

Description:

Menu development, styles of meal service, table appointments, food presentation, and meal planning. Emphasis is given to the economics, efficiency, aesthetics, and nutrition of meal service. Computerized nutritional and cost analysis of menus required. Prerequisites: DIET 221 Principles of Analysis of Food; DIET 310 Human Nutrition

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.vsu.edu

Phone Number:

(804) 524-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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