HPX 207 - Nutrition & Health Lab

Institution:

Western Connecticut State University

Subject:

Description:

This course expands upon topics introduced in HPX 205 Nutrition and Health course and provides hands-on-experience . Students will explore current topics such as popular diets, nutritional supplements, and organic foods. In addition, students will learn how to distinguish reliable nutritional information versus misinformation. Students will apply nutritional concepts and assessments to the individual.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wcsu.edu

Phone Number:

(203) 837-8200

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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