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Institution:
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West Virginia University at Parkersburg
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Subject:
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Description:
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3 HRS. This course will cover basic nutrients needed for human health; nutritional changes and adaptations during various stages of the life cycle will be discussed. Some consideration will be included regarding nutrition for common disorders such as excess weight, athletic training and diseases such as hypertension and diabetes. (3 lecture hours per week.) (Prerequisites: One semester science class.) F
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(304) 424-8000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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