NUTR 450 - Management in Foodservice

Institution:

Viterbo University

Subject:

Description:

3 Cr. Nine hours supervised practice per week. This course is for DI students only. Supervised practice in the management of food production and service in a medical facility. Restricted to students accepted into the DI Program. Graded CR/NC.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.viterbo.edu

Phone Number:

(608) 796-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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