HN and F350 - Cross-Cultural Dietary Patterns

Institution:

West Virginia University

Subject:

Description:

II. 4 Hr. PR: HNandF 171 and HNandF 348. Contemporary United States models for menu planning, meal service, and mealtime etiquette; factors affecting evolution of American regional/ethnic/ dietary patterns; international dietary patterns; integration of current nutritional recommendations into ethnic dietary practices. (3 hr. lec., 3 1/2 hr. lab.)

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wvu.edu/

Phone Number:

(304) 293-0111

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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