FDST 436 - Food Quality Evaluation Lab

Institution:

West Virginia University

Subject:

Description:

1 Hr. Co-Req: FDST 434. Laboratory training in methods used for the qualitative and quantitative analysis of the chemical and sensory quality of foods. This laboratory will provide a hands-on experience for students who take or have taken FDST 434.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wvu.edu/

Phone Number:

(304) 293-0111

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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