FDST 449 - Food Microbiology Lab

Institution:

West Virginia University

Subject:

Description:

1 Hr. PR: FDST 445. Laboratory training in methods used in microbiological examination of foods. This laboratory will provide a hands-on experience for students who take or have taken ENVM 545.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wvu.edu/

Phone Number:

(304) 293-0111

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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