FDST 308 - Food Plant Sanitation

Institution:

West Virginia University

Subject:

Description:

3 Hr. PR: CHEM 111 or CHEM 115. Students will learn basic concepts of food processing and the laws and regulations governing it as well as good manufacturing practices involved in order to ensure the quality of food that is sold to the public. (Offered in spring of even years)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wvu.edu/

Phone Number:

(304) 293-0111

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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