BIO 1030 - Nutrition fall

Institution:

Vermont Technical College (7.1.2023 merged into Vermont State University)

Subject:

Description:

The course focus is to provide sound, relevant background knowledge in the science of human nutrition and to translate the scientific principles of nutrition into applicable concepts of care. The course offers opportunity for the student to identify dietary modifications relating to the developmental stage of the patient. It implements the philosophy and objectives of the nursing and allied health programs by identifying the role of adequate nutrition in maintaining the health of the individual throughout the lifespan. 3 hours of lecture per week. Prerequisite: None.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.vtc.edu

Phone Number:

(802) 728-1000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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