AGR 2060 - Beef Production spring

Institution:

Vermont Technical College (7.1.2023 merged into Vermont State University)

Subject:

Description:

An introductory course in beef production that addresses topics including marketing and price-making forces, the biological cycle of the beef cow, beef genetics ,and the application of genetic principles to beef herd breeding programs. Reproductive management of cows, bulls, and heifers; principles of nutrition; and animal health issues will also be discussed. 1 hour of lecture, 2 hours of laboratory per week. Prerequisite: None.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.vtc.edu

Phone Number:

(802) 728-1000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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