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Institution:
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Vermont Technical College (7.1.2023 merged into Vermont State University)
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Subject:
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Description:
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This course includes discussion of those diseases which are of major importance in the husbandry of food animals, with special emphasis on herd and flock health preventive medicine. To further students' understanding of diseases and disease prevention, basic pathologic changes and immunologic processes involved in the occurrence and prevention of disease are described. 3 hours of lecture per week. Prerequisite: None.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(802) 728-1000
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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