AGR 2040 - Forage Production fall

Institution:

Vermont Technical College (7.1.2023 merged into Vermont State University)

Subject:

Description:

Emphasis is given to the production of forage and pasture crops for New England dairy farms. Topics include the selection of adapted crops, varieties, seed mixtures, and soil sites along with soil preparation, seeding methods, and crop management. Harvesting for best digestible energy and protein is stressed as is the growing of alfalfa and corn. 2 hours of lecture, 2 hours of laboratory per week. Prerequisite: None.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.vtc.edu

Phone Number:

(802) 728-1000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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