AGR 2030 - Animal Nutrition spring

Institution:

Vermont Technical College (7.1.2023 merged into Vermont State University)

Subject:

Description:

This is a course in the fundamentals of livestock feeding. It includes the study of the nutritive characteristics of forages, grains, and grain products as feeds for different farm animals. Students will be asked to develop livestock rations and feeding programs based on the available feedstuffs and needs for maintenance, growth, and production. Typical applications may center around the College's dairy herd and/or the student's home farm. 3 hours of lecture, 2 hours of laboratory per week. Prerequisite: None.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.vtc.edu

Phone Number:

(802) 728-1000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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