AGR 1050 - Livestock Production fall

Institution:

Vermont Technical College (7.1.2023 merged into Vermont State University)

Subject:

Description:

A study and discussion of livestock applicable to the New England dairy and agricultural industry. Emphasis is devoted to dairy cattle, but beef cattle, sheep, and horses are also covered. Breeding, feeding, and management topics are presented in a technical and practical manner. 3 hours lecture per week. Prerequisite: None.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.vtc.edu

Phone Number:

(802) 728-1000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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