AGR 1011 - Agricultural Techniques I fall

Institution:

Vermont Technical College (7.1.2023 merged into Vermont State University)

Subject:

Description:

This course is designed to facilitate a successful transition to college and focuses on four primary areas: orientation to the College and academic programs; development of basic agricultural skills; interpersonal development; and an introduction to agriculturerelated careers. In an informal laboratory, students will be exposed to the practical skills necessary to succeed within the agricultural curriculum under the supervision of experienced farm staff. Students will be introduced to student rights & responsibilities, how to interact with faculty and classmates, Agri-careers, time management, and how to enhance academic performance. 1 hour of lecture, 2 hours of laboratory per week, plus one week of milking experience. Prerequisite: None.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.vtc.edu

Phone Number:

(802) 728-1000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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