BIO 332 - Intro to Mariculture

Institution:

University of Maine at Machias

Subject:

Description:

A course that introduces students to topics in marine aquaculture, primarily mariculture in Maine. Topics include the history of mariculture in the state, water quality parameters, culture systems, life histories and ecology, public vs. private mariculture, feeding and nutrition, diseases within culture systems, and mariculture economics. UMM's mariculture facility is used to culture algae, shellfish, and finfish. Lecture 2 hours, laboratory 4 hours. Prerequisite: BIO 111, BIO 112, BIO 206, or permission of instructor. 4 Cr

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.umm.maine.edu

Phone Number:

(207) 255-1200

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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