ANSC 231 - Principles of Food Animal Nutrition

Institution:

The University of Findlay

Subject:

Description:

3 semester hours This course provides comprehensive coverage of the basic principles and applied aspects of general livestock feeding and nutrition. Topics include digestive anatomy and physiology, nutrient utilization and requirements of farm livestock, types and characteristics of feeds used in livestock rations, techniques in ration formulation, feeding programs, and recommendations for each of the major species of farm livestock.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.findlay.edu/

Phone Number:

(419) 422-8313

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.