EQST 201 - Principles of Equine Nutrition

Institution:

The University of Findlay

Subject:

Description:

3 semester hours This course covers fundamental principles of animal nutrition and feeding with emphasis on the equine. Topics covered include digestive anatomy and physiology, nutrient utilization, types and characteristics of feeds used in horse diets, techniques in ration formulation and feeding programs, and recommendations for different types and classes of horses.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.findlay.edu/

Phone Number:

(419) 422-8313

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.