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Institution:
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The University of Findlay
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Subject:
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Description:
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2 semester hours Prerequisite(s): ANSC 131 or EQST 101, ANSC 231 or EQST 201, ANSC 232 or EQST 232, or permission of the instructor This course involves practical application of the principles of nutrition, health, reproduction, breeding and genetics and marketing of horses with special considerations for managing private and commercial horse facilities and businesses.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(419) 422-8313
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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