ANSC 354 - Swine Production And Management

Institution:

The University of Findlay

Subject:

Description:

2 semester hours Prerequisite(s): ANSC 131, 231, 232, or permission of the instructor This course covers integration and practical applications of principles of animal breeding and genetics, health, nutrition, reproduction, housing and equipment, and economics of a swine operation. The structure and dynamics of the swine industry, and economic importance to the national economy, performance standards, selection criteria, product markets, reproduction options and production techniques for modern swine operations will be discussed.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.findlay.edu/

Phone Number:

(419) 422-8313

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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