ANSC 320 - Meat Animal Evaluation

Institution:

The University of Findlay

Subject:

Description:

3 semester hours Prerequisite: EQST 101 or ANSC 131 This course involves live animal and carcass evaluation of beef, sheep, and swine, with discussion of tissue growth, tissue development, and general anatomy of the various animal species as it relates to food production. Also discussed will be factors that influence the product quality and marketability.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.findlay.edu/

Phone Number:

(419) 422-8313

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.