ANSC 134 - Practical Animal Handling II: Food Animals

Institution:

The University of Findlay

Subject:

Description:

2 semester hours Prerequisite: minimum 3.0 GPA or permission of the instructor This course is a continuation of ANSC 133 with emphasis on beef and dairy cattle, swine, sheep, and goats. Additional topics include neonatal care and management, live animal evaluation, and other related subjects. Field trip(s). Students may not take this course for audit.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.findlay.edu/

Phone Number:

(419) 422-8313

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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