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Institution:
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The University of Findlay
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Subject:
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Description:
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3 semester hours This course covers a variety of special topics designed to test theories and practices learned in hospitality and general business education. Case studies and presentations enhance study. The team concept and group dynamics are developed and employed throughout the semester.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(419) 422-8313
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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