HMGT 217 - Catering And Special Event Management

Institution:

The University of Findlay

Subject:

Description:

3 semester hours Prerequisite: HMGT 285 or permission of the instructor This course focuses on the small to large group functions from both a cost and operational perspective. The development of a concept theme accompanies the course, and actual catering will take place as part of the student's grade.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.findlay.edu/

Phone Number:

(419) 422-8313

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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